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Take vitamins to lose weight and get healthy
You need vitamins to support your body while you are experiencing dietary changes.
Consume these micronutrients (including
minerals)
in small healthy amounts throughout your lifetime for your body to function more efficiently. Get these essential micronutrients on a daily basis from external sources like food and
food supplements.
You need them for various essential biochemical functions of your body like those related to hormones, immune system, cell metabolism, tissue growth, and enzyme production.
You benefit in terms of appetite,
fat,
sugar metabolism, and overall
weight
management (including weight loss). It is also good to buy food supplements. Just make sure they are easily absorbed by your body. Some poor-quality supplements may remain undigested in your intestines.
Know the healthy amount for each. The amount you need depends on your state of health, age, and daily activities. As you know, too much of anything is not good for you. However, the chances of consuming too much of any of these micronutrients from food are very small.
Nature provides you with plenty of these micronutrients. But you end up with much less because of aggressive agricultural practices, poor food selection, and fast-paced lifestyle. This is why millions of people rely on good quality food supplements.
Info bits: According to the American Medical Association, “Insufficient vitamin intake is apparently a cause of chronic diseases… Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements.”
Two types:
Fat-soluble
Some examples are A, D, E, and K. When taking food supplements of these micronutrients, you need to take them with fat-containing food. Take caution that you should not take too much fats.
You can store these micronutrients in your body. Too much may cause overdose because your body stores them. For example, there are risks associated with overconsumption of Vitamin A like orange skin, blurred vision, nausea, liver problem, and osteoporosis.
Water-soluble
These are those that your body releases when you take extra amounts. You release them typically when you sweat or urinate. Some of these are B complex and C.

Multivitamin Complex
with over 20 essential nutrients and antioxidants,
including folic acid, calcium, and iron
Fight against micronutrient deficiency and chronic diseases
With healthy amounts, these micronutrients can address both deficiency diseases and deadly chronic diseases for optimum health.
Video length: 45:29 minutes
A UKTV documentary, courtesy of BBC.

Here are the best ones for weight loss
B1 (Thiamine)
Functions: help breakdown carbohydrates, help repair alcohol-damaged nerve tissues, and for normal metabolic reactions. For example, it is needed to form adenosine triphosphate (ATP), which every cell of the body uses for energy.Sources: dried sunflower seeds, oats, barley, sesame seeds, pistachio nuts, raw peanuts, dried pecans, fish, lean meat, milk, and fortified breads and cereals, Info bits: Drinking alcohol inhibits the absorption of B vitamins like B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B7 (Biotin), and B9 (folic acid).
B2 (Riboflavin)
Functions: oxygen use, normal thyroid function, metabolism, eye health, skin health, helps adrenal gland, and breakdown of protein, fats, and carbohydrates.Sources: Lean meat, milk, liver, kidney, almonds, hard cheese, eggs, wheat germ, green leafy vegetables, fish, legumes, whole grains, and yogurt.
B3 (Niacin)
Functions: cell respiration, proper blood circulation, skin health, normal thyroid function, hormone production, and metabolism; part of the glucose tolerance factor (GTF) which is released every time blood sugar rises
Sources: Wheat bran, liver, tuna, turkey, chicken, meat, eggs, mackerel, salmon, rabbit, peanut yeast, asparagus, oats, barley, wheat flakes, cheese, green leafy vegetables, dried fruit, and brown rice.
B5 (Pantothenic Acid)
Functions:
body fat
utilization; hormone and energy production and assists adrenal function; for healthy skin, muscles, and nerves.
Sources: liver, kidney, meat, poultry, brewer’s yeast, torula yeast, nuts, wheat flakes, wheat bran, wheat germ, eggs, molasses, oats, barley, royal jelly, beans / legumes, wholegrain bread, green vegetables.
B6 (Pyridoxine)
Functions: thyroid hormone production, hormonal balance, menstrual health, metabolism, cell growth, prevent nerve problems and skin conditions, help body absorb protein and carbohydrates.Sources: brewer's yeast, wheat bran, wheat germ, oats, sardines, mackerel, poultry, beef, avocado, bananas, brown rice, cabbage, dried fruit, molasses, eggs, carrots, walnuts
B12 (Cobalamin)
Functions: help make red blood cells; important in digestion, nutrient absorption, proper development of nerve cells, build proteins in your body, and help cells metabolize proteins, carbohydrates, and fats.Sources: calf's liver, snapper, sardines, salmon, yogurt B12 is not available in vegetables.
Choline (part of B-complex)
It is made in the liver. Choline deficiency leads to fats becoming trapped in the liver.
Functions: efficient fat metabolism; cell membrane health; liver, gall bladder, and kidney health
Sources: lecithin, egg yolks, soy, wheat germ, cauliflower, wheat germ, cucumber, oats, peanuts, and cooked beef, chicken, veal, and turkey livers.
Inositol (part of B-complex)
Functions: efficient fat metabolism; cell membrane health
Sources: lecithin, beef heart, beef liver, wheat germ, soy, eggs, citrus fruits, unrefined molasses, raisins, beans, whole grains, brown, rice, bananas, nuts.
B vitamins are found in whole, unprocessed foods. Generally, the good sources of Vitamin B vitamins are meat, turkey, potatoes, bananas, nutritional yeast, lentils, tempeh, chilli pepper, beans, and molasses.
Vitamin C
Functions: proper conversion of glucose to energy in the cells; collagen formation; good metabolism; protection from viruses and bacteria; reducing cholesterol; healing of wounds; an important structural element of tendons, ligaments and bone.Sources: Kakadu plum, camu camu, rose hip, acerola, sea-buckthorn, red bell peppers, Indian gooseberry, blackcurrants, guava, parsley, broccoli, green peppers, kiwi fruits, Brussels sprouts, lemons, oranges, strawberries, cabbage There are several other functions and sources of these micronutrients. Even though they help in losing weight, you still need to continue taking vitamin-rich food and supplements for a balanced healthy diet and overall health. When you reach your ideal weight, stick to a healthy diet, regularly exercise, and have a healthy lifestyle for the rest of your life.
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